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Food Grade Plastics

The following is a detailed table of common food grade plastics raw materials and their characteristics for your reference

Food Grade Plastics

Food Grade Plastics

Plastic Type Abbreviation/Code Common Uses Temperature Range Characteristics Precautions
Polyethylene PE (HDPE/LDPE) Food bags, cling film, bottle caps, milk jugs -50°C to 80°C (HDPE higher) Chemical-resistant, odorless, flexible Avoid high heat; LDPE not oil-resistant
Polypropylene PP (#5) Microwave containers, yogurt cups, straws -20°C to 120°C Heat-resistant, microwave-safe, rigid May become brittle over time
Polyethylene Terephthalate PET (#1) Water bottles, soda bottles, oil containers -40°C to 70°C Transparent, good barrier properties Not reusable; may leach chemicals at high temps
Polystyrene PS (#6) Disposable cups, foam boxes, coffee lids -30°C to 90°C Lightweight, insulating Avoid heat (potential styrene release)
Polycarbonate PC (#7) Baby bottles, sports bottles, food storage -100°C to 140°C High clarity, impact-resistant May contain BPA (choose BPA-free versions)
Polylactic Acid PLA (Biodegradable) Eco-friendly cutlery, food packaging -10°C to 50°C Compostable, plant-based Low heat resistance
Polyvinylidene Chloride PVDC Sausage casings, vacuum-sealed films -40°C to 140°C Excellent oxygen/moisture barrier Difficult to recycle
Polyamide PA (Nylon) Food filters, high-temperature pouches -60°C to 200°C Heat-resistant, durable Verify food-grade certification
Polymethyl Methacrylate PMMA (Acrylic) Food display cases, utensil handles -40°C to 90°C Glass-like clarity Scratches easily

Additional Notes

  • Certifications: Must comply with safety standards (e.g., FDA (USA), EU 10/2011 (Europe), GB 4806 (China)).
  • Recycling Codes: Numbers (1–7) inside the triangular symbol indicate resin type, not necessarily food safety.
  • Heat Risks: Some plastics (e.g., PET, PS) may release toxins when heated—select materials carefully.

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